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Additionally, communities in downtown Easton experience critically low-access to fresh produce for home cooking. In order to fulfill a wide range of community needs, the Farmstand extends its sourcing throughout New Jersey, to the Lancaster Farm Fresh Cooperative, Florida citrus growers, and Regional Access for regional dried goods. To bring a well-rounded array of food into our communities, select non-local fruits are also available at the Farmstand.

These items, such as bananas and avocados, are always organically grown and, when feasible, fairly traded. Q: What do you provide during the winter season? Answer A: You can expect an abundance of locally grown greenhouse greens as well as storage crops such as apples, pears, garlic, and potatoes.

Other cold-hardy vegetable crops such as cabbage, carrots, and beets will be in season. Local eggs, dairy and grain-based products, and locally preserved foods are available year-round. Q: How do we fulfill our mission to engage and serve vulnerable communities? Through a combination of in-house cooking demonstrations, health and nutrition related teach-ins, and a bounty of educational materials accessible at the Farmstand, we empower the public to better understand the story of our food.

All Sponsors Become a Sponsor. A: Buying food produced near you impacts the community in the following ways: It keeps money local.

Field-to-plate, it is more sustainable. Transportation costs are lessened and carbon emissions are reduced. The majority of farms that partner with the Farmstand are either certified organic or chemical- and GMO-free, and work hard to practice agriculture in an ecologically sound way.

It tastes better! A: Ask the Farmstand Staff! A: We understand our role in the local food system as one where we serve to connect otherwise remote players, such as growers and our downtown neighbors. Answer A: We understand our role in the local food system as one where we serve to connect otherwise remote players, such as growers and our downtown neighbors. Q: Why do you source non-local food? Answer A: Local sourcing is a priority in order to support and strengthen our local and regional food economy.

Additionally, communities in downtown Easton experience critically low-access to fresh produce for home cooking. In order to fulfill a wide range of community needs, the Farmstand extends its sourcing throughout New Jersey, to the Lancaster Farm Fresh Cooperative, Florida citrus growers, and Regional Access for regional dried goods. To bring a well-rounded array of food into our communities, select non-local fruits are also available at the Farmstand.

These items, such as bananas and avocados, are always organically grown and, when feasible, fairly traded. Q: What do you provide during the winter season? Answer A: You can expect an abundance of locally grown greenhouse greens as well as storage crops such as apples, pears, garlic, and potatoes. Other cold-hardy vegetable crops such as cabbage, carrots, and beets will be in season. Local eggs, dairy and grain-based products, and locally preserved foods are available year-round.

Q: How do we fulfill our mission to engage and serve vulnerable communities? Through a combination of in-house cooking demonstrations, health and nutrition related teach-ins, and a bounty of educational materials accessible at the Farmstand, we empower the public to better understand the story of our food.

All Sponsors Become a Sponsor. A: Buying food produced near you impacts the community in the following ways: It keeps money local. Field-to-plate, it is more sustainable. Transportation costs are lessened and carbon emissions are reduced.

The majority of farms that partner with the Farmstand are either certified organic or chemical- and GMO-free, and work hard to practice agriculture in an ecologically sound way.

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Q: How does the Farmstand think about local? Answer A: We understand our role in the local food system as one where we serve to connect otherwise remote players, such as growers and our downtown neighbors.

Q: Why do you source non-local food? Answer A: Local sourcing is a priority in order to support and strengthen our local and regional food economy. Additionally, communities in downtown Easton experience critically low-access to fresh produce for home cooking.

In order to fulfill a wide range of community needs, the Farmstand extends its sourcing throughout New Jersey, to the Lancaster Farm Fresh Cooperative, Florida citrus growers, and Regional Access for regional dried goods. To bring a well-rounded array of food into our communities, select non-local fruits are also available at the Farmstand. These items, such as bananas and avocados, are always organically grown and, when feasible, fairly traded.

Q: What do you provide during the winter season? Answer A: You can expect an abundance of locally grown greenhouse greens as well as storage crops such as apples, pears, garlic, and potatoes. Other cold-hardy vegetable crops such as cabbage, carrots, and beets will be in season.

Local eggs, dairy and grain-based products, and locally preserved foods are available year-round. Q: How do we fulfill our mission to engage and serve vulnerable communities? Through a combination of in-house cooking demonstrations, health and nutrition related teach-ins, and a bounty of educational materials accessible at the Farmstand, we empower the public to better understand the story of our food. All Sponsors Become a Sponsor. A: Buying food produced near you impacts the community in the following ways: It keeps money local.

Field-to-plate, it is more sustainable. Transportation costs are lessened and carbon emissions are reduced. Check out the Farm Map in the store for up-to-date sourcing information. Q: How do my purchases support local farmers?

By expanding the availability and marketplace for their goods, the Farmstand helps them reach more people, sell more product, and stay in business.

This preserves farmland in our region and supports small businesses. Q: How does the Farmstand think about local? Answer A: We understand our role in the local food system as one where we serve to connect otherwise remote players, such as growers and our downtown neighbors.

Q: Why do you source non-local food? Answer A: Local sourcing is a priority in order to support and strengthen our local and regional food economy. Additionally, communities in downtown Easton experience critically low-access to fresh produce for home cooking.

In order to fulfill a wide range of community needs, the Farmstand extends its sourcing throughout New Jersey, to the Lancaster Farm Fresh Cooperative, Florida citrus growers, and Regional Access for regional dried goods.

To bring a well-rounded array of food into our communities, select non-local fruits are also available at the Farmstand. These items, such as bananas and avocados, are always organically grown and, when feasible, fairly traded.

Q: What do you provide during the winter season? Answer A: You can expect an abundance of locally grown greenhouse greens as well as storage crops such as apples, pears, garlic, and potatoes. Other cold-hardy vegetable crops such as cabbage, carrots, and beets will be in season. Local eggs, dairy and grain-based products, and locally preserved foods are available year-round. Q: How do we fulfill our mission to engage and serve vulnerable communities?

Through a combination of in-house cooking demonstrations, health and nutrition related teach-ins, and a bounty of educational materials accessible at the Farmstand, we empower the public to better understand the story of our food.